Amazing!
I had the amazing bone sucking ribs at the Tap House. To start I had the Guocamole and Salsa with home made chips. In addition, they have a great house red from Madrona Vineyards called Tinto. Amazing!
Mark Mendelsohn – via Style: Folsom | El Dorado Hills
about 5 years ago
Folsom Tap House & Kitchen is OPEN!We are now open for dine in and will continue to do curbside or take out as...
Folsom Tap House & Kitchen...where the locals eatFolsom Tap House & Kitchen is an independent family owned and operated resta...
Line Cook Job OpeningPart TimeHourly$ 13-14
Folsom Tap House is now open every day for lunch!
Our new lunch hours are Monday-Sunday 11:00am-3:00pm.